Creole Grilled Chicken

Creole Grilled Chicken

Immerse yourself in a spicy feast with our Creole Grilled Chicken! Let the enchanting aromas take you on an unforgettable Haitian culinary journey.


  • 4 chicken thighs
  • 1 chopped onion
  • 3 minced garlic cloves
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste


  1. Mix the chopped onion, minced garlic, lemon juice, olive oil, chili powder, thyme, paprika, salt, and pepper in a large bowl to form a marinade.

  2. Coat the chicken thighs with the marinade and let them rest in the refrigerator for at least 2 hours.

  3. Preheat the grill to medium-high heat. Grill the chicken thighs until they are golden brown and cooked through.

  4. Serve with Haitian Creole rice and sautéed vegetables for a traditionally spicy and delightful Haitian meal!

Celebrate every moment with our flavorful grilled chicken, perfect for fiery gatherings with friends or family, transporting you to a paradise of exotic flavors.

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