Experience the authenticity of Haiti with our Goat Stew, a delightful fusion of tenderness and flavors that warms the heart
Ingredients:
- 500g goat meat, cut into pieces
- 2 tablespoons vegetable oil
- 1 chopped onion
- 2 minced garlic cloves
- 2 chopped tomatoes
- 2 teaspoons colombo powder (or curry powder)
- 1 Scotch Bonnet pepper (or habanero pepper), chopped (according to your spice tolerance)
- 3 cups water
- Salt and pepper to taste
Instructions:
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Heat the vegetable oil in a large pot over medium heat. Sauté the chopped onion and minced garlic until golden.
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Add the goat meat to the pot and brown it on all sides.
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Mix in the chopped tomatoes, colombo powder, chopped pepper, salt, and pepper. Stir well to coat the meat with the spices.
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Pour the water into the pot and bring it to a boil. Then, reduce the heat, cover, and simmer for about 1.5 to 2 hours until the meat is tender and the flavors are well blended.
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Serve this delicious goat stew with rice and fried plantains for a spicy and heartwarming Haitian feast!
Indulge in the magic of our goat stew, a dish rich in emotions, ideal for heartwarming gatherings where conviviality reigns supreme.